Food

Here's what I had for dinner the other day, during Cincinnati's Restaurant Week. I got all three for the special price of $28.08.

First Course: Scallop, spinach, tomato, potato, topped with lobster hollandaise

Second Course: Chateaubriand, aka medium rare beef tenderloin, Boursin whipped potatoes, asparagus with Bernaise sauce

Third Course: Chocolate peanut butter brownie, peanut butter sauce, peanut brittle, vanilla ice cream.

Results: Delicious